KegLand specializes in home brewing equipment, keg dispensing systems, and stainless steel hardware, offering innovative solutions for beer enthusiasts and commercial brewers alike.
KegLand is a premier supplier of stainless steel brewing equipment and keg dispensing essentials, based in Victoria, Australia. Known as a "land of stainless steel where everything is on tap," KegLand provides a vast array of products designed to help home brewers and commercial venues create and dispense beverage perfection. Their catalog includes all-in-one brewing systems like the BrewZilla, fermentation vessels such as the FermZilla, dispensing taps, regulators, and complete kegerator setups.
Driven by a quest for innovation and quality, KegLand engineers and distributes patented technologies that make brewing accessible and efficient. From high-quality recipe kits to advanced temperature control and carbonation systems, KegLand supports the community with robust customer service and educational content.
Pinakabag-o nga mga manwal gikan sa manuals+ gi-curate alang niini nga brand.
Tan-awa ang pag-setup, pag-install, ug pag-troubleshoot nga mga video alang niini nga brand.
Kasagaran nga mga pangutana bahin sa mga manwal, pagrehistro, ug suporta alang niini nga brand.
You can contact KegLand support via email at beer@kegland.com.au or info@kegland.com.au, or by phone at +61 3 9018 7935 during business hours.
If the unit (such as the Benchy Sparkling) has been moved or laid on its side, it must stand upright for at least 24 hours before being plugged in to prevent damage to the cooling system.
Performing a pressure (leak) test is essential to prevent CO2 loss and liquid leaks. It is recommended to test the system at 1.5 times the dispensing pressure before leaving it unattended.
Traditional lager yeasts typically require temperatures between 10-15°C. However, newer strains like NovaLager may allow for fermentation at warmer temperatures (18-20°C). Always check the specific recipe instructions.