Ooni specializes in high-performance outdoor and indoor pizza ovens, empowering home cooks to create restaurant-quality pizza in just 60 seconds at up to 950°F.
Ooni is a leading manufacturer of outdoor pizza ovens, founded in Edinburgh, Scotland, in 2012. The company revolutionized home cooking by launching the world’s first portable wood-fired pizza oven, making authentic stone-baked pizza accessible to residential customers. Ooni's ovens are designed to reach extreme temperatures of up to 950°F (500°C), allowing users to cook Neapolitan-style pizzas in as little as 60 seconds.
The brand offers a diverse range of models, including the multi-fuel Karu series (wood, charcoal, or gas), the gas-powered Koda series, and the all-electric Ooni Volt for indoor and outdoor use. Beyond ovens, Ooni produces a wide array of accessories such as pizza peels, cast iron skillets, and infrared thermometers. As a Certified B Corporation, Ooni is dedicated to sustainability and charitable giving while helping people master the art of pizza making.
Pinakabag-o nga mga manwal gikan sa manuals+ gi-curate alang niini nga brand.
Tan-awa ang pag-setup, pag-install, ug pag-troubleshoot nga mga video alang niini nga brand.
Kasagaran nga mga pangutana bahin sa mga manwal, pagrehistro, ug suporta alang niini nga brand.
You can extend your standard 1-year warranty to 5 years (depending on the model) by registering your product at ooni.com/warranty within 60 days of purchase.
The serial number is typically located on a sticker on the rear leg or the underside of the oven body.
Most Ooni ovens (Koda, Karu, Fyra) are for outdoor use only due to carbon monoxide risks. The Ooni Volt 12 is the only model specifically designed for both indoor and outdoor use.
Yes, it is recommended to run your oven at top temperatures for about 30 minutes before your first cook to burn off any manufacturing oils and residues.
For Neapolitan-style pizza, the stone should reach at least 750°F (400°C) to 850°F (450°C).